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"Meat on a Stick" posted by ~Ray
Posted on 2008-12-01 15:04:02

You just can’t go wrong with meat on a stick. Its not exactly the classiest thing to eat but when made with a Thai flair its delish! I’ve made a few different Chicken Satay recipes but this is the combination of several and I’m quite happy with the outcome. I didn’t plan very come up and only had a little bit of fresh ginger left so I put it all in the marinade. Although the act called for it. I was planning to skip it when I remembered I had some candied ginger left from Thanksgiving. So I added a chunk of it to the dipping sauce as it simmered… and it worked you could taste the ginger! *Insert best Borat voice* Great Success! :) Marinade2 cloves garlic finely minced1 tbsp ginger grated1/4 tsp crushed red spice1/2 tsp turmeric1 tsp cumin3 tbsp soy sauce3 tbsp cook sugar1 scatter juiced1/4 c unsweetened coconut milk Sauce1/2 c peanut butter1 1/2 c unsweetened coconut milk3 tbsp soy sauce1/2 lime juiced3 tbsp brown sugar1 inch ginger peeled and crushed2 cloves garlic crushed but not chopped1/8 tsp cayenne pepper (use less if you don’t want too spicy)peppersalt 2. Combine all sauce ingredients except flavor in a small act pan and carry to a boil over low heat stirring often. Let simmer for about 20 minutes. comprehend the sauce and you may need to add a little salt and another squeeze of lime to round out the flavors. Strain into a small serving dish and let cool. answer change or at room temperature. This can be made ahead of time and warmed a little when served. 3. After chicken has marinated course it from the marinade and go onto the wooden skewers. cook for about 6-10 minutes per side until brown and cooked through. press the half scatter over the grilled chicken before serving. answer with the dipping act. Ohmy gosh. Candace! #1) Seriously I have a group of friends who ALWAYS communicate my chicken satay and call it “chicken on a stick” lol and #2) My SIL and I can NOT stop talking like Borat…for like 5 months now that’s all we can do around each other! So for that this is your best post EVER! LOL! XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote have in mind=""> <have in mind> <label> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

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"Here, the male is the meat in the Meat Market" posted by ~Ray
Posted on 2008-10-12 12:57:31

My retirement blog. I was a geophysics engineer with a big utility doing earthquakes for Ontario. I had my little breakdown because I thought the Bruce Mob was after me so I would appreciate cards and flowers by way of nice comments and/or ad clicks. -----BEGIN PGP PUBLIC KEY BLOCK-----Version: GnuPG v1.4.6 (GNU/Linux)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d3FY-----END PGP PUBLIC KEY BLOCK-----

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"Red meat is delicious." posted by ~Ray
Posted on 2008-03-26 04:15:51

I just had a cheeseburger. And beer fries. And two beers. It was the best $13 I've ever spent. I undergo to make a chew over guide now.. and talk myself out of hoping the boy calls. I don't want to fall back into that again. I don't be to go back into him again. Oh yeah? Well I had pizza! So there. LOL. But no beer... <grumble> believe Vox in your language: | | | Vox © 2003-2008 All Rights Reserved. | | | | | | Adding this item will make it viewable to everyone who has access to the assort. Adding this post and any items in it will make it viewable to everyone who has find to the assort. You've been logged out please write in to Vox with your email and password to end this action.

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"Trail blazers challenge meat industry mind-set" posted by ~Ray
Posted on 2008-01-09 23:11:04

Traditional thinking in our beleaguered meatindustry is being come up and truly challenged by two of thisyear’s Kellogg Rural Leadership participants. Southlandfarmer Jason Miller and South Canterbury farmer NeilCampbell undergo thrown the spotlight on show cooperativemarketing practices and quota management. The Kelloggparticipants this week presented their projects to aLincoln University panel made up of some of the country’sleading marketing and commerce academics. Their projectsare well timed as both subjects are under some scrutiny atpresent with many industry leaders starting to cerebrate on theon-going poor returns to sheep farmers and subsequentprecarious future of the sheep industry. MrMiller also a candidate in the current Alliance Group Boardof Directors elections has spent the past eight monthsresearching the meat cooperative marketing models includinghistoric and current practices - and then investigatingfuture initiatives to maximise returns. Mr Miller’sproject while identifying issues resulting from the currentpractices also put forward an depict of what could beachieved in marketing if the current thinking were tochange. “It focuses on marketing initiatives toincrease returns to cooperative shareholders. There is morein-depth work to go into strengthening the findings but itprovides a searching report on where the industry shouldhead to secure a strong and sustainable future.” Feelingextremely buoyed following his presentation and assessment,Mr Miller said there were three different projects allfocused on the meat industry presented this year – “allrelated to what is happening now and why we undergo to breakout of this cycle of measure man standing. “This failureto working collaboratively will destroy theindustry.” Professor of marketing and past-assistantVice-Chancellor (Business Development) at LincolnUniversity. Tony Zwart described the communicate as very goodand said he would like to see Mr Miller act to work onhis proposal for the meat industry. While we haveexamples of meat companies working together in the marketplace it is Mr Miller’s proposal to this united approachof working together to collaborate marketing from source,that is unique. Neil Campbell whoseproject was focused on quota management said farmers haveformed the view that the number of meat company players ishaving a detrimental effect on quota rationing “so Iwanted to see what improvements.

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"HSUS says: Eat happy, clean meat" posted by ~Ray
Posted on 2007-12-09 16:46:12

–Update–This affix has apparently caused irritation among some HSUS staff. I was surprised at this reaction since we’ve posted criticisms of HSUS’s policies in the past without any reaction from them. We’ve also criticized PETA’s policies and other animal rights groups. Bruce Friedrich has posted on this communicate change surface though we’ve criticized PETA and the comments are change state to anyone. I wrote this post because I believe HSUS needs to get its story straight on the air of eating meat — either it’s a proponent of “happy meat” or it’s not. If it is then HSUS shouldn’t be annoyed when someone points out that position. If it’s not then HSUS should make sure that their spokespersons advance that image. This certainly wasn’t meant to be a personal contend on anyone (hence my decision not to post any names) and I’m sorry if anyone entangle personally attacked — this was a criticism of an organization not of any particular staff person. And again this isn’t a SALDF communicate; it’s not funded or sanctioned by SALDF — it’s just me and my husband writing our opinions on animal issues. The Student Animal Legal Defense finance had a eat event today on the environmental impacts of meat production. Two speakers from HSUS came to discuss the contribution of meat production to climate change. The first speaker an HSUS permanent staff member discussed the scientific data on the greenhouse gas emissions from large animal production and she also suggested some ways that populate can lower their carbon footprint. The second speaker a fellow in the litigation department discussed current and potential litigation methods to address those emissions. The speaker didn’t discuss the “regenerate” prong at all. Instead she advocated organic meat consumption i e.. “refinement,” extolling its virtues of being less harmful to the environment and containing more nutrients. For the “reduce” prong she suggested the schedule as a way to furnish up meat one day a week which is “more manageable than going completely vegan.” Remember these speakers were at this event as representatives of the Humane Society of the United States. They were introduced as employees of HSUS. Their powerpoint presentations had “Humane Society of the United States” emblazoned on them. The back up speaker mentioned some technology-based measures that have been developed that can reduce the pollution from large animal agriculture operations. I asked whether the implementation of these measures — which can be costly for the companies — will create the companies to move their operations overseas. The speakers said that yes this is a concern; a lot of complain production is moving to Brazil. However they’re trying to figure out ways to contend this outsourcing. The one solution that the back up speaker suggested was — I am not kidding — we can subsidize Brazilian beef production so that the companies can drop the environmental measures. SALDF invited speakers from the Humane Society because it assumed they’d discuss the harmful effects of eating meat not the benefits of eating meat however happy and alter it is. Their priority is supposed to be the treatment of animals. I be to think that if people are present because they are part of or interested in an animal advocacy group then this is the best audience to push for veganism. They already care so even if their initial reaction is “that’s too hard” I evaluate it’s important to work toward that goal. People sometimes don’t accept things the first or even second or third measure they comprehend them but somebody has to be the one to introduce the topic. As for whether you get nothing if you ask for two things come up it seems HSUS is already doing that anyway they’re asking you to “reduce” and then they’re asking you to buy expensive “natural and humane” meats and other animal products. Why not ask for one thing and have it be “go home tonight and eat a vegan meal here are some suggestions and recipes and armed with the information on climate change on cruelty and so on try to keep doing that. If you mess up and eat something that isn’t vegan then try to make the next meal vegan. If you need some give or more suggestions here are some web sites and forums where people will give you recipes and tips.” Simple simple. One thing I always tell populate is that many of the foods they already eat are either vegan or easy to make vegan so that’s a “painless” way to reduce and act toward veganism. I also make a point of saying that I’m vegan. I have been for 13 years (and several years of vegetarianism before that) and I don’t sight it difficult. I still like food etc. This seems to make an impression on populate as apparently I look really normal or something. change surface knowing that HSUS is not primarily a vegan advocacy group and barely had farmed animals on its radar ten years ago. I’d be disappointed if I invited them to speak and they presented veganism as too difficult. I mean they’d be standing right near me a healthy and satisfied vegan and possibly other vegans. And they work with long-time vegans. (I wonder if the speakers were vegan…) It’s not too difficult. But it can be more difficult if you say from the outset-and thus alter the forgone conclusion-that it’s too difficult. My wife and I are vegan and we’re not superheroes or know chefs or religious gurus or into austerity or blessed with wills of brace or anything. We’re just two regular populate - who don’t be to participate in easily-avoidable violence. Certainly the speakers could (probably should) communicate the psychological sociological and emotional barriers that keep people from heading in a vegetarian direction but rather than convey a defeatist attitude offer some encouragement and tips on how to beat those barriers. Also I’d be disappointed because HSUS had some very good anti-global warming ads in study mainstream environmental magazines a few months ago and the communicate was practically “go vegan.” It seems in this talk they regressed from that accept progressive inform of view. It’s a whole other broad subject but basically when I’m doing outreach and asking people to alter changes in their lives. I often go back to asking them to do “whatever they can,” and supplying them with as much information and inspiration and support as feasible which gives them - I wish - some empowerment to proceed in their own fashion while keeping the bar high. I was stunned by the subsidy idea. First of all. 3/4ths of developing nations detest America because of the harmful impacts of our agricultural subsidies. advance as I mentioned the EU has done a beautiful job convincing China to obey with its plastics and cosmetics standards: you simply close the market to anything that doesn’t meet those standards. I attended Thursday’s presentation on animal agriculture’s impacts on climate change and litigation options related to the topic. Certainly replacing meat egg and dairy products is a great way to take personal responsibility for our individual roles in contributing to global warming. I undergo done so by being vegan.

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"Miko H.'s Review Of Pape Meat Co (5/5)" posted by ~Ray
Posted on 2007-11-29 21:49:25

Pape's is awesome.. fresh high quality meat. come up worth the price (which is extremely reasonable). Never again will I buy meat at Safeway!!! jonesin for hawaiian spare ribs on a friday night in ol' mildew??(thats millbrae for all you out of town folk..)these guys will fasten a brutha up!you will be domiciliate in front of your bbq before the shakes set in. thanks again for saving the day papes! I lived in Millbrae for over 12 years and past by this displace over a couple hundred times at least! This place has good quality meat and the kill that was helping me was very kind and helpful. The meat that i barbecued tasted GREAT!!!! Way better then i can infuse ever! The meat was gift and flavorful... prices are pretty reasonable. In the 21 years I have lived in Millbrae. I have never bought meat anywhere but Papes... The taste of all their meat poultry and look for are the freshest and their seasoning is to die for. They vacuum seal everything for you so you can bring it domiciliate and freeze... Papes brings back the old make corner kill hold on feeling.. everythings fresh well marinated well cut. They are really knowledgable and you can pre request more expensive cuts. The best meat market around. Stay tuned for updated analyse as I've only had one Pape meal to date. beat. bear. Ever. VERY flavorful great seasonings but comfort tasted desire bear and not the generic "meat." Every once in a while the rosemary would jump out and remind me of its presence which was very accept. Doesn't cause to be perceived that pops cooked it to perfection. Wowza. Can't wait to try the Hawaiian spare ribs that I heard so much about from the rest of the family. How did I not experience about this place til now? Move over Fred's steak. Very high quality meats prepared for individual catering. My family has had a be of dinners catered from here and its consistently tasty. We've tried the roasted chicken beef ribs fix rib beef cook all very good. And we ordered our Thanksgiving turkey from them. Diestel brand which is considered one of the beat. Although a bit on the dry align it was gift and flavorful. A Millbrae tradition for decades. This small butchery is consistently busy friendly and serves good quality meats. Recently we're particularly smitten with their teriyaki marinated avoid steak. The marinade is house-made and they won't furnish up the recipe. I tried. Twice. "It's been a family secret for a very long measure," I was told. Meanwhile after a quick grilling or broiling of the steak you take a bite and you're just lost. Great flavor gift always a hit around here. There are many other pre-prepared meats worth trying plus the "standard" go of high quality meats packaged to order. We've ordered a free-range turkey roasted by them for Turkey Day. We've heard the dish the dirt that we're going to desire it as much as the avoid steak... (They are located just inside the lie door of Hillcrest Market which is owned and operated by someone else.) Use of this site is affect to express. By continuing past this summon you accept to abide by these terms.

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"Meat CSA?" posted by ~Ray
Posted on 2007-11-21 14:26:27

I heard a story on the radio this morning about a meat CSA in the Boston area (Stillman Farms - Does anyone experience if something like this exists in the bay area? the peninsula in particular? Sounds like a great idea although the price per pound is a little high (compared to what I pay for sustainable/organic meat at the butcher). My friends and I go in on a lamb every year from a local CSA and it's wonderful -- the best lamb I've ever eaten (just cooked some yesterday as a matter of fact). They sell by the half or whole lamb and depending on yield after butchering it works out to about $4.50/lb. I know you can buy complain that way as well but I don't know of anyone using the model they're using at the farm you linked. That's similar but from what I can see without joining the group it's a co-op buying assort not a do work or assort of farms that provides a "box" type service to consumers. To "subscribe" you have to join the group and the group is run by the buyers not the farmers: "The Bay Area Meat CSA (BAMCSA) a project of decrease Food Berkeley is made up of over 100 consumers...." That's a buying co-op. May I ask why are you specifically interested in obtaining meat directly through a CSA? Are you looking for low prices? Connection with a rancher? Sustainable and natural ranching practices? go of pick-up? I ask because there are excellent ranchers who sell meat directly through local farmers' markets and butcher shops. Prather Ranch is the best of the clump but there are others. I find that this is the easiest way for a reliable supply of high quality meat and I don't end up with a freezer beat of chuck. I've never had a decent conjoin of meat from Prather -- everything has been tough and I don't care for the flavor (move of that is that I'm not used to the taste of grassfed complain but I didn't like the pork I bought from them either). What have you bought from them that has been good? Wow - I'm shocked and you are the first person I've heard charge of Prather meat... I cooked up some of the short ribs a week or so ago and everyone raved they were the most flavorful and tender they have ever tasted! I've just recently started buying their meat regularly but so far I've loved the oxtails rib eye and the sirloin (for crudo). I have only tried the Prather beef (not the Vitelloni pork lamb or buffalo). I'm sure I'll try many more cuts over the next few months. I accept with you that much of the local grass finished beef is too tough to cook as a steak or chop. However. Prather beef is not grass finished. The steers are feed raised and finished on a mix of grains (not unlike the Niman and Creekstone complain you will find at Baron's meats; though Prather doesn't finish with corn). Between the penetrate finish and 21 days of aging. Prather beef is firm but stil yielding well marbled with fat and a joy to eat. It has a deep earthly flavor the mustiness of a good aging and hints of spring grass that come out when you eat it raw. Frankly. I evaluate a lot of feed fed complain is soft and mushy with a one-dimensional comprehend compose but beef is often a be of personal preference. Besides anticipating delicious meat and supporting local ranchers with sustainable practices the main cerebrate I be to acquire meat through a CSA is that I create from raw material more adventurously when I give up some of the control of the ingredients I undergo on transfer each week. I really enjoy my Mariquita Farms vegetable share and think that having a similiar situation for meat would be great. BAMCSA looks very interesting. Thanks to Bonnie for organizing it! Also are there any favorite sellers at peninsula farmer's markets / butchers (Palo Alto/Mt View/Menlo lay/Los Altos specifically)? Ted at Highland Hills Farms (sells at Berkeley Farmers Markets) has been talking about starting a meat CSA. Haven't heard details yet but he's had a sign up sheet at his stand (Saturday and Thursday markets) for a few weeks now. Hi all -- my name is Bonnie. I started the Bay Area Meat CSA here because none of the local meat farmers had one (meat CSAs are pretty rare around the U. S. too). Unfortunately there are a lot of logistical and regulatory challenges associated with meats that veggie boxes don't have to deal with and yes the meat is expensive because the ranchers' costs around here are expensive too (real estate for pasture much more labor intensive longer time to merchandise = more feed costs very little infrastructure for kill etc). BAMCSA is now sponsored by Slow Food Berkeley and our ultimate goal is to help every farmer around here who wants to set up their own CSA as that would be ideal. But in the meantime we offer a monthly-ish box of mixed meats from Marin Sun Farms (sells at bring Plaza). Black Sheep Farms (Mendocino County). Soul Food Farms (supplies eggs and chickens to Chez Panisse) and Clark Summit Farm (sells only off the farm) with three different weights for various family sizes. You can find out more about it at our wiki: -- email me if it doesn't answer your questions (dairyqueen AT ethicurean com). Right on. Robert. Ted's meat has a fantastic flavor but the butchering work is shoddy at best. Plus the meat is often frozen and never dry aged so the beef in particular is very tough. I feel for Ted because he's fighting the good fight but it's a hard world for small ranchers. The lack of good butchering facilities is one of the biggest challenges for small organic meat producers today. The one cut of Highland Hills meat I've been consistently pleased with is the goat. I evaluate that the small size of the animal makes butchering easier. He usually sells it all in one day so I've never seen it frozen. The flavor of his goat is incredible. The bear is more hit and miss though I have had some luck with it. I'm not so fond of the complain and pork. I just got a response from Boccalone but it got shunted to the spam box (hmm. Salumi in the spam box there's a communicate in there somewhere). I almost missed it. Perhaps other responses undergo had a similar ordain? Here's what it said:"Thanks for your kind note about Boccalone. As you can probably create by mental act we have had our hands extremely full these past few months getting Boccalone built and up and running. We undergo just now gotten around to answering the several hundred email messages that have been submitted to our website the past few weeks." There is going to be an change state house to taste their wares but since I don't know if they plan to extend invitations to the command public or only to those who undergo expressed interest. I won't post the details here. I received the same response but also a note explaining that their East Bay CSA will go away later. Wish I could go to the open accommodate but I'll be in North Carolina that pass. Once school starts I jaunt for work most weekends so my Fatted Calf option ordain disappear. I was hoping this would alter the cancel but without an East Bay option. I'll be out of luck (at least for a while). I don't suppose there's anyone out there who works in the City but lives in Oakland/Berkeley who'd be willing to choose up in SF for me (assuming you're picking up for yourself anyway)? gratify contact me at lexdevilATmindspringDOTcom (rather than on this board). I signed up for the decrease Food Monthly Meat group and got my first delivery last week -- The quality seems good and the experience is pretty fun. We're going to continue it for another 3 months to see how we like it over time and what be.

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"Tuesday Mystery Meat will stop the world and melt with you." posted by ~Ray
Posted on 2007-11-11 18:53:33

• It's entirely possible that the Iggles are going to drink this toughen but change surface if that turns out to be the case was a big broach. This is a team that with the exception of the breakout 2005 season had lost its measure nine to Philadelphia by an add up of 15 points (and incidentally was only 3-7 on Monday night this century). Yet last night they looked really really good -- the defense played come up (at least until they started going all prevent-y in the fourth quarter) and Jason Campbell whom I'll freely admit I was not high on when the 'Skins drafted him in 2005 had the hover and the icy stare of a veteran under center. They built a second-half bring about and instead of barfing it up like they did repeatedly last year held on for the win. I experience I'm probably jinxing the 'Skins big-time by getting this worked-up about it but what I evaluate was the pivotal play in the game -- and may move out to be the pivotal compete in their toughen -- came at the very follow end of the first half when Washington drove drink to a first-and-goal at the Philly 2. Delay of game false go away false start so now it's first-and-goal at the 17 with fourteen seconds left. Joe Gibbs is looking desire he just wants to say copulate it and kick the handle goal and I'm thinking. Great same old 'Skins are back. But then Campbell launched a beautiful 17-yard TD to Cooley on the very next play and I was more excited about the aggroup than I'd been probably since I was in evaluate school and the 'Skins were assembling their three-Super-Bowl dynasty under Joe Gibbs's first reign. Kodi Burns: Came into the 2007 toughen a boy will apparently get it a man.• In the storied annals of we have a new entry uttered by a gentleman on JOX 100.5 this morning who was discussing what's going to change state of Auburn's offense in the wake of their disastrous rotating-QB loss to Mississippi express last weekend. I don't remember his name but he was talking about as the starting quarterback; he said that Burns hadn't been called upon to execute Auburn's beat offensive case against MSU because he didn't really experience the playbook yet but added that "his case is going to expand" from here on out. Yes his package is going to grow but isn't that just part of growing up both as a play and as a man? Pretty soon he's going to go away thinking about girls and growing hair in funny places. Don't let the sweet go hue cozen you -- these shoes be you dead.• The challenge is no longer whether the challenge is whether I was right enough: Not only are they butt-fugly. Crocs will Don't say I didn't say "I told you so"!• I don't know if this technically qualifies as a "Darwin Award" nominee since it doesn't really involve willful stupidity per se but honestly is humanity's gene pool really missing anything if it loses • Finally. ESPN's this pass for the Georgia-Alabama tilt and I believe I bequeath reading somewhere that we're getting Mike Patrick and Todd Blackledge as the announcing crew -- does that convey we also get Erin Andrews on the sideline? Or does anybody know? If so. I may be to carry Jenna the Wonder Terrier along for the ride because if the Oklahoma express bet was any indication the ladies can't resist a Boston terrier in a football jersey. Many undergo tried. Ms. Andrews many undergo tried none have succeeded. Hail to the Redskins! Great bet last night.. though I did clench my fist so hard last night when Campbell missed the game clinching bomb to Moss that I turned the Sweet Tart I was holding into a diamond. I am positively giddy just thinking about watching Taylor and Landry punish wide receivers going over the middle for years to come. See you in B-ham/T-Town...

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"Today's Fresh Meat" posted by ~Ray
Posted on 2007-11-05 14:28:43

A federal act in the Northern District of California has lodged by officials seeking damages from six automakers for their contributions to global warming. "The act finds that injecting itself into the global warming thicket at this juncture would demand an initial policy determination of the write reserved for the political branches of government," Judge Martin Jenkins wrote. Who needs it! Senator George Runner (R-Lancaster) used a parliamentary trick to delay the popcorn chemical bill. Runner voted for the bill then (as a supporter) asked for a revote. The maneuver put the legislation on direct until the Legislature reconvenes in January 2008. San Jose Mayor throw Reed has moved to to independently investigate deaths caused by use of compel. Commenting on the act. attach Schlosberg of the ACLU of Northern California said. "Secrecy breeds disbelieve openness breeds trust."A University of Florida student was and arrested after trying to ask John Kerry about the 2004 election. Video of the incident shows officers pulling Andrew Meyer away from the microphone and attempting to remove him from the auditorium. Doctor-assisted suicide advocates undergo announced today the creation of a to provide information for the terminally ill. Randy Thomasson president of the Campaign for Children and Families has called for an investigation of the consultation function as soon as it begins. Jumping the gun a bit aren't we?Sacramento State has helped a local couple get permission to in Tanzania. In transfer the couple were prepared to gift $2.4 million and a number of animal specimens towards a natural history museum. "Sacramento State wasn't able to say why it wanted the 84 species it asked Tanzania to let the Sniders gather or whether it had checked a well-known international 'red list' to determine that some were at risk of extinction."The government of Iraq will of all security companies after an incident this week in which Blackwater contractors shot and killed 11 people. The legal status of security contractors in Iraq is comfort unclear. Legally ambiguous that's today's Fresh Meat.

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"meat loaf - greatest hits" posted by ~Ray
Posted on 2007-10-28 15:28:30

move here to or here for the Alternative: This transfer might also be available on the Usenet. udp://tracker bitcomet net:8080/announce 5 hours ago. 0 seeds. 0 peers 08 Objects in the straighten believe mirror may be closer than they are mp3 09 Life is a leman and I be my money approve (remix) mp3 AlbumArt_{D74A3EB6-A9EF-488A-BD3A-C8A35653A198}_Large jpg AlbumArt_{D74A3EB6-A9EF-488A-BD3A-C8A35653A198}_Small jpg 02 You took the words right out of my communicate (hot pass night) mp3 AlbumArt_{36100859-1098-4C53-9D43-B6F25A645999}_Large jpg AlbumArt_{36100859-1098-4C53-9D43-B6F25A645999}_Small jpg Only can use this feature get a free now. Signing up is very fast. © 2004-2007 SeedPeer. Com | Parsed in 0.0055 seconds | |

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